Balsamic Fig Chicken

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Balsamic Fig Chicken

Source: Hello Fresh

Course: Main Course

Cuisine: American

Main Ingredient: Chicken

Prep Time: 10 min

Cook Time: 35 min

Total Time: 45 min

Serves: 4 Scale

Ingredients

  • 4 ea 6 oz Boneless Chicken Breasts
  • 1⁄4 oz Fresh Rosemary
  • 4 tbs Fig Jam
  • 2 Ea Shallots
  • 1 ea Lemon
  • 10 tsp Balsamic Vinegar
  • 1 TBS Olive Oil
  • Salt to taste
  • Pepper to taste
  • 2 oz Chicken stock concentrate

Directions

  1. Chicken
  2. Pat the chicken try with paper towels
  3. Season all over with salt and pepper
  4. Heat a drizzle of olive oil in a large pan over medium high heat
  5. Add the chicken and cook until browned and cooked through (5-7 minutes per side). Remove from pan and set aside to rest.
  6. Sauce
  7. In the same pan over medium heat, add the shallots, stirring until softened (2-3 minutes). Simmer until syrupy (30-60 seconds).
  8. Stir in stock concentrate and 1/3 cup water. Cook until tick and glossy (2 to 3 minutes).
  9. Turn off heat, stir in 2 tbs of butter. Season with salt and pepper.
  10. Thinly slice the chicken and drizzle with sauce.

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Raine Shakti

Raine Shakti believes in living her life cairn by cairn and in helping others learn to do the same. Her day job is in the training and communications field and her best professional experiences are when she is able to empower people. She has spent the last few years reclaiming her life and her inner warrior. Part of this journey was becoming an ordained priestess with the Fellowship of Isis. Her Matron deities are Nephthys who has helped her become a true virgin woman, the Morrigan who has taught her what it means to be sovereign, and Yemaya who has taught her the strength in having a loving heart.

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