Pasta Bake

  • 12 oz of pasta (penne or rigatoni) cooked according to package directions.  You can use either gluten free or regular
  • 1 pound of cooked bulk Italian sausage, sausage links cut into pieces, or ground beef
  • 3 cups of pasta sauce (see my recipe here)
  • 2 cups of mozzarella cheese (use less if you don’t like it so cheesy)

Mix all the ingredients together in an oven proof pan

Cook for 20 to 25 minutes or until cheese is melted

Note:  I split this recipe and make a small casserole dish with vegetarian Italian sausage for the vegetarian in the family.  For the small casserole, I use about 1 cup of cooked pasta, 3/4 a cup of sauce, 1 sausage link, and about 3/4 a cup of cheese.

Serve with Parmesan cheese

 

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Raine Shakti

Raine Shakti believes in living her life cairn by cairn and in helping others learn to do the same. Her day job is in the training and communications field and her best professional experiences are when she is able to empower people. She has spent the last few years reclaiming her life and her inner warrior. Part of this journey was becoming an ordained priestess with the Fellowship of Isis. Her Matron deities are Nephthys who has helped her become a true virgin woman, the Morrigan who has taught her what it means to be sovereign, and Yemaya who has taught her the strength in having a loving heart.

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