Grilled Salmon

This is our all time favorite salmon recipe.  We cook it in the oven or on the grill.

  • 1/4 a cup brown sugar
  • 1/4 a cup soy sauce
  • 1/4 a cup olive oil
  • 2 tbs sesame oil
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 4 six ounce salmon fillets

Mix everything except the salmon fillets together in a gallon size plastic bag.  Smoosh it around so that the brown sugar is broken up.  Once it is mixed, put the salmon fillets into the bag and shake it around so that the fillets are all covered.  Marinate in the refrigerator for at least one hour.

Heat the grill or the oven to at least 300 degrees.  If you cook the salmon in the grill, watch  it carefully to ensure it doesn’t burn.  It is done when it flakes easily.  If cooking in the oven, cook for 30 minutes or until the salmon flakes.

We like to serve over rice and use the marinade as a sauce.

 

 

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Raine Shakti

Raine Shakti believes in living her life cairn by cairn and in helping others learn to do the same. Her day job is in the training and communications field and her best professional experiences are when she is able to empower people. She has spent the last few years reclaiming her life and her inner warrior. Part of this journey was becoming an ordained priestess with the Fellowship of Isis. Her Matron deities are Nephthys who has helped her become a true virgin woman, the Morrigan who has taught her what it means to be sovereign, and Yemaya who has taught her the strength in having a loving heart.

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