Creamed Corn

This is one of Cam’s favorites 🙂

  • Six ears of corn on the cob
  • 1/4 stick cup of butter
  • 1/4 cup of heavy cream
  • Salt and pepper to taste

Cut the corn off the cob and into a heavy skillet.  Add the cream and butter.  Cook over low heat until corn is tender.  Salt and pepper to taste.

 

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Raine Shakti

Raine Shakti believes in living her life cairn by cairn and in helping others learn to do the same. Her day job is in the training and communications field and her best professional experiences are when she is able to empower people. She has spent the last few years reclaiming her life and her inner warrior. Part of this journey was becoming an ordained priestess with the Fellowship of Isis. Her Matron deities are Nephthys who has helped her become a true virgin woman, the Morrigan who has taught her what it means to be sovereign, and Yemaya who has taught her the strength in having a loving heart.

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